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Kid’s Breakfast– French toast, German pancake, or waffle 6.00 | |||||||||||||||||||||||||
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Oasis Breakfast- Two eggs, breakfast potatoes, applewood smoked bacon, and toast. 8.00 |
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Cranberry/Walnut & Sour Dough French Toast- Batter-dipped cranberry-walnut and sourdough breads served with maple syrup and fresh fruit garnish. 8.00 |
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Oasis Scramble- Fresh baked croissant served with two fresh eggs, scrambled with tomatoes, mushrooms, herbs, and cream cheese. Available with tofu and veggies. (cv) 8.00 |
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Vegetable/Potato Hash & Eggs– Red bliss potatoes, red onions, squash, mushrooms, and bell peppers with hickory-smoked tomato sauce and two scrambled eggs. (cv) 8.00 |
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Belgian Multigrain Waffle- Served with peaches and fresh whipped cream. 8.00 |
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German Buttermilk Pancake- Giant, light pancake baked golden brown and topped with blueberries. (Allow 20 minutes preparation for this item) 8.00 |
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Eggs Benedict Florentine- Two poached eggs on an English muffin with sliced tomato & steamed spinach, topped with our fresh house made Hollandaise sauce. 10.00 Add smoked salmon 2.00 Add Crab Cakes 3.50 |
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Breakfast Burrito- Scrambled eggs, black beans, mushrooms, peppers, and Spanish rice wrapped in a tortilla topped with red chile sauce and melted cheddar cheese served with sour cream and guacamole. (cv) 9.00 Add Salmon Chorizo 2.00 |
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Frittata of the Day- Our daily special open-faced Omelet with fresh made house salsa. 9.00 |
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Huevos Rancheros- Scrambled eggs, sautéed onions, zucchini,
peppers, tomatoes, mushrooms, Spanish rice, and refried black beans topped with salsa verde, sour cream, guacamole, and melted jack cheese, served with flour tortillas. (cv) 9.00 |
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Breakfast Sandwich- Scrambled eggs, applewood smoked bacon, melted cheddar cheese, sliced onion, avocado, and tomato, served on a croissant with breakfast potatoes. 9.00 |
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Oasis Fresh Mixed Greens– Baby greens and butter lettuce in our house vinaigrette with spiced walnuts, apple swirl, and a Boursin cheese crisp. (cv) 8.00 Add grilled salmon, tuna or chicken. 4.25 |
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Classic Caesar Salad– Full Romaine leaves tossed in our creamy Caesar dressing with shaved Asiago cheese and a sour dough crisp. 8.00 Add grilled salmon, tuna or chicken. 4.25 |
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Fresh Roasted Beet Tower- Roasted red and yellow beets, with arugula, goat cheese and a green apple and pear chutney, drizzled with orange citrus vinaigrette. 10.00 |
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The Mediterranean- Grilled Yukon gold potatoes, roasted red onions, kalamata olives, tomatoes, feta cheese, and hummus over field greens tossed in a roasted garlic vinaigrette. 12.00 Add grilled salmon, tuna or chicken. 4.25 |
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Imperial Salad- Asian greens, and frisee tossed in a ginger-sesame vinaigrette with seasoned crab cakes and red curry aioli. 11.00 |
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Baby Spinach & Mache Salad– Baby spinach and micro greens tossed in a cranberry vinaigrette topped with gorgonzola cheese, dried cranberries and candied pine nuts. (cv) 11.00 |
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Roasted Tomato Fennel Soup bowl 6.00 cup 4.00 |
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Oasis Gyro Choice of seasoned chicken or tempeh, sautéed with onions and tomato wrapped in a grilled pita bread and served with tzatziki sauce 9.00 | |||||||||||||||||||||||||
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Grilled Albacore Tuna Steak- Fresh fillet, grilled medium rare
with miso aioli, watercress, and grilled shitake mushrooms on a whole wheat Kaiser bun served with Asian slaw salad. 11.00 |
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Chicken Fillet Sandwich– Roasted fillet of chicken on housemade foccacia bread with Chipotle aioli, red onion, tomato, and provolone cheese. Served with house salad. 10.00 |
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Atlantic Salmon Sandwich- Chef's salmon cake with spinach leaves, red onions, tomatoes, and lemon caper aioli served on a whole wheat Kaiser bun with Asian slaw salad. 9.00 |
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Grilled Cheese Sandwich & Soup- A combo of white Vermont and orange cheddar cheese served with our roasted tomato & fennel soup or soup of the day. 9.00 |
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Mushroom Reuben– Fresh roasted Portobello mushrooms, melted Swiss cheese, sauerkraut, and thousand island dressing served on toasted marble rye bread with house salad. (cv) 9.00 |
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Vegetable Grain Burger- House-made burger with Swiss cheese, lettuce, tomato, sprouts, and grain mustard, served on a toasted Kaiser bun with house salad. 9.00 |
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Grilled Vegetable Sandwich- Housemade foccacia bread with grilled vegetables, provolone cheese, and basil aioli, served with house salad. 9.00 |
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Curry Vegetable Wrap- Indian spiced sautéed vegetables, baked tofu, and spinach leaves, wrapped in a toasted pita with a cilantro-mint-cashew chutney. (v) 9.00 |
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Grilled Brie Sandwich- French brie cheese on grilled cranberry walnut bread served with a jicama-cucumber salad tossed in a citrus vinaigrette. 10.00 |
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Vegan Tasting Plate- Hummus and olive artichoke tapenade served with grilled pita bread and cucumber-tomato salad. (v) 9.00 |
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Smoked Salmon Crostinis- French baguette crisps topped with herbed Boursin cheese, smoked Norwegian salmon, red onion, caper, and tomato confetti. 10.00 |
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Tomato & Garlic Angel Hair Pasta- Tossed with diced tomato, basil, garlic and shallots with a balsamic vinegar reduction (cv) 10.00 Add grilled salmon, tuna, or chicken. 4.25 |
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Kids Pasta 5.00 | |||||||||||||||||||||||||
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Quesadilla 5.00 | |||||||||||||||||||||||||
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Grilled Cheese Sandwich 5.00 | |||||||||||||||||||||||||
| On The Side (Served until 2:30) | ||||||||||||||||||||||||||
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| Remember Oasis Café for catering your big or small event….. And No…. the coffee roaster is not just for show. We roast all of our coffee beans in house. Take a pound of extremely fresh roasted coffee home with you... |
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